Cannoli

Our gluten free cannolis feature crisp, golden shells with the perfect snap, generously filled with a smooth, lightly sweet ricotta-style cream. Each one is handcrafted in small batches for that just-right balance of crunchy and creamy.

Perfect for celebrations, dessert tables, or treating yourself (and friends) to something special—without the gluten.

Ingredients:

Shell: gluten free flour, light brown sugar, dairy free butter, eggs, Marsala wine, vegetable oil (for frying)

Filling: ricotta cheese, powdered sugar, vanilla, salt, cinnamon, mini chocolate chips